| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Corn flour, also known as cornmeal, is a type of flour made from ground corn. It is a popular food ingredient in many parts of the world, and can be used to make a variety of dishes, such as cornbread, polenta, and corn cakes.
Corn flour is rich in nutrients, including complex carbohydrates, fiber, and some B vitamins. It is a gluten-free food, suitable for people with gluten intolerance or celiac disease. Corn flour can also be used as a low-fat substitute for more processed flours and starches in recipes.
There are many types of corn flour, including white, yellow, and blue corn flour. The different types of corn flour can affect the taste and texture of the dish. Corn flour can be purchased in both coarse and fine grinds, and can be substituted for other flours in many recipes.
Whether you're looking to add a healthy flour to your recipes or just want to try something new and delicious, corn flour is a great option. Its unique taste and nutritional benefits make it a popular food ingredient among health-conscious individuals.
| shape | corn powder |
| mesh number | 100.120.200.300.400.800 |
| processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
| part | It can be made on demand |
| place of origin | china |
| packaging | 1kg,5kg,20kg,25kg,50kg |
| Brand | bulk cargo,OEM Your brand labeling |
| authentication certificate1 | So product ownership product certification and hala |
| authentication certificate2 | High sales products are certified |
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