| CAS No.: | 55963-33-2 |
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| Formula: | **** |
| EINECS: | 53124-00-8 |
| Certification: | ISO, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Cassava acetylated distarch phosphate starch is a kind of modified starch widely used in meat industry. It comes in the form of a white or yellowish powder that is odorless, tasteless and easily dissolves in water. The main function of this compound is to act as a thickener, binder and emulsifier, to provide specific viscosity and texture to meat products, and to improve the stability of the product.
Cassava acetylated distarch phosphate starch is made through a chemical modification process, in which cassava starch is acetylated and phosphorylated to change its molecular structure and properties. This modified starch is more reactive and viscous, providing greater thickening properties, adhesion and emulsification.
In the meat industry, cassava acetylated distarch phosphate starch is mainly used in the production of various meat products, such as sausages, meatballs, patties and so on. As a thickener, it can improve the viscosity and consistency of the meat filling, helping to form a uniform meat structure, making the product more delicate and elastic. As an adhesive, it can effectively combine various meat ingredients together, improve the strength and durability of the product, and make the product tighter and smoother. As an emulsifier, it can evenly disperse the oil and gravy in the meat products, improve the taste and water retention of the products, and make the products more tender and delicious.
Compared with other thickeners, binders and emulsifiers, cassava acetylated distarch phosphate starch has some unique advantages in the meat industry. First, because it is extracted from renewable cassava resources, it is environmentally friendly and sustainable. Secondly, cassava acetylated distarch phosphate starch has higher reactivity and thickening properties to provide stronger adhesion and better emulsification effect. In addition, it also has a certain preservation effect to extend the shelf life of the product and maintain the taste and nutritional value of the product.
It is worth noting that although cassava acetylated distarch phosphate starch plays a role in the meat industry
| shape |
acetylated distarch phosphate Powder |
| mesh number | 100.120.200 |
| processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
| part | It can be made on demand |
| place of origin | china |
| packaging | 1kg,5kg,20kg,25kg,50kg |
| Brand | bulk cargo,OEM Your brand labeling |
| authentication certificate1 | So product ownership product certification and hala |
| authentication certificate2 | High sales products are certified |
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