• Modified Dal Starch Used in Pasta Potato Acetate Starch
  • Modified Dal Starch Used in Pasta Potato Acetate Starch
  • Modified Dal Starch Used in Pasta Potato Acetate Starch
  • Modified Dal Starch Used in Pasta Potato Acetate Starch
  • Modified Dal Starch Used in Pasta Potato Acetate Starch
  • Modified Dal Starch Used in Pasta Potato Acetate Starch

Modified Dal Starch Used in Pasta Potato Acetate Starch

CAS No.: Acetic Starch
Formula: Acetic Starch
EINECS: Acetic Starch
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 2.8/kg 1 kg(Min.Order)
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Customization:
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Overview

Basic Info.

Model NO.
acetate starch
Shelf Life
>12 Months
Main Active Ingredient
Acetic Starch
Application
Cooked Wheaten Food
Shape
Powder
Mesh Number
100.120.200
Part
It Can Be Made on Demand
Brand
Bulk Cargo,OEM Your Brand Labeling
Transport Package
Bag
Specification
cassava starch, corn starch
Trademark
OEM
Origin
China
HS Code
3505100000
Production Capacity
50 Tons Per Day

Product Description

product display

Modified Dal Starch Used in Pasta Potato Acetate Starch

Potato starch and acetate starch are widely used in pasta starch types.

 

Potato starch is a kind of natural starch, extracted from potatoes by grinding, filtering, precipitation and other processes. Potato starch has the following characteristics:

 

Easy to dissolve: Potato starch can be quickly dissolved in water, easy to use.

Thickening: Potato starch has strong thickening properties, which can increase the viscosity and consistency of flour products and help improve the taste and elasticity of flour products.

Water absorption: Potato starch has strong water absorption and can absorb water in other ingredients, making pasta products softer and wetter.

Acetate starch is a kind of modified starch, which is obtained from ordinary starch by acetic acid esterification. Starch acetate has the following characteristics:

 

Thickening: acetate starch has strong thickening properties, which can increase the viscosity and consistency of flour products and help improve the taste and elasticity of flour products.

Stability: acetate starch has good stability, can improve the stability of flour products and cooking resistance, help to extend the freshness of flour products.

Water absorption: acetate starch has strong water absorption and can absorb water in other ingredients, making flour products softer and wetter.

It should be noted that when using potato starch and acetate starch, it is necessary to control the dosage and processing conditions. If you add too much, it may cause the flour product to be too thick, affecting the taste; However, insufficient additions may not achieve the desired effect. At the same time, it is also necessary to pay attention to the ratio and use conditions of other food additives during use to ensure the quality and safety of the product.

 
shape

Acetic Starch Powder

mesh number 100.120.200
processing technic Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis
part It can be made on demand
place of origin china
packaging 1kg,5kg,20kg,25kg,50kg
Brand bulk cargo,OEM Your brand labeling
authentication certificate1 So product ownership product certification and hala
authentication certificate2 High sales products are certified
Company presentation

Modified Dal Starch Used in Pasta Potato Acetate Starch

qualification proof

Modified Dal Starch Used in Pasta Potato Acetate Starch

package and transport

Modified Dal Starch Used in Pasta Potato Acetate Starch

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Gold Member Since 2023

Suppliers with verified business licenses

Trading Company
Number of Employees
11
Year of Establishment
2021-09-23