| CAS No.: | Hydroxy Propyl Distarch Phosphate |
|---|---|
| Formula: | Hydroxy Propyl Distarch Phosphate |
| EINECS: | Hydroxy Propyl Distarch Phosphate |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Hydroxypropyl distarch phosphate and cassava starch are commonly used as baking materials, with the following characteristics:
Hydroxypropyl distarch phosphate is a modified starch with the following characteristics:
Thickening: hydroxypropyl distarch phosphate has strong thickening properties, which can increase the viscosity and consistency of batter or dough, making baked goods more stable and easy to process.
Transparency: hydroxypropyl distarch phosphate can improve the transparency of food, so that baked goods are more beautiful.
Heat resistance: hydroxypropyl distarch phosphate has strong heat resistance, can maintain stability in the baking process, not easy to deteriorate.
Safety: hydroxypropyl distarch phosphate is a synthetic food additive, in line with food safety standards, use should pay attention to the amount and conditions of use.
Tapioca starch is a natural starch with the following characteristics:
Viscosity: Tapioca starch has a strong viscosity, which can increase the viscosity and consistency of the batter or dough, making the baked goods more stable and easy to process.
Taste: Tapioca starch has a more delicate taste, which can provide a better taste experience.
Safety: Tapioca starch is a natural food additive, in line with food safety standards, need to pay attention to the amount and conditions of use.
It should be noted that hydroxypropyl distarch phosphate and cassava starch are food additives, and it is necessary to pay attention to the amount and use conditions when using, to avoid excessive use affecting the quality and safety of the product. At the same time, for consumers, the choice of formal brands and sources is an important measure to ensure food safety. In addition, when using these baking ingredients, it is also necessary to select and match according to the specific formula and processing conditions to achieve the best baking effect.
| shape |
hydroxy propyl distarch phosphate Powder |
| mesh number | 100.120.200 |
| processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
| part | It can be made on demand |
| place of origin | china |
| packaging | 1kg,5kg,20kg,25kg,50kg |
| Brand | bulk cargo,OEM Your brand labeling |
| authentication certificate1 | So product ownership product certification and hala |
| authentication certificate2 | High sales products are certified |
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