| CAS No.: | 55963-33-2 |
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| Formula: | **** |
| EINECS: | 53124-00-8 |
| Certification: | ISO, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Acetate starch is a kind of cassava modified starch widely used in food industry. It comes in the form of a white powder, odorless, tasteless, and easily dissolves in water. The main function of this compound is to act as a thickener, stabilizer and gelling agent, providing specific taste, texture and stability to foods.
Acetate starch is made through a chemical modification process in which cassava starch reacts with acetic anhydride to introduce acetyl groups, thereby changing the molecular structure and properties of the starch. This modified starch has higher reactivity and better fluidity, which can provide a stronger thickening effect and better stability.
In the food industry, acetate starch is mainly used in the production of various sauces, condiments, ice cream, beverages and so on. As a thickening agent and stabilizer, it can effectively improve the taste, texture and stability of food, while providing certain nutritional value. In addition, acetate starch also has certain gelling properties, which can help food form a smooth and uniform gel structure.
Compared with other thickeners, acetate starch has some unique advantages in the food industry. First, because it is made from cassava starch, it is highly renewable and sustainable. Second, acetate starch has higher reactivity and thickening properties, which can provide stronger viscosity and better stability. In addition, acetate starch also has certain emulsifying properties and the ability to combine moisture, which can effectively improve the taste and moisturizing effect of food.
It is worth noting that although acetate starch plays an important role in the food industry, it also needs to pay attention to some problems during use. For example, due to its obvious thickening effect, improper operation may lead to too thick food affecting taste and processing efficiency. In addition, the amount of acetate starch needs to be strictly controlled too much or too little may adversely affect the performance of the food.
In general, starch acetate is an effective food modifier that can provide good thickening stability and taste effect for food. However, in the process of use, it is necessary to pay attention to its characteristics and reasonably control the addition amount and operating conditions to ensure the stability and consistency of food quality. In addition, because the raw material is derived from cassava starch, it can be affected by raw material supply and price fluctuations. In order to ensure the sustainability and price stability of acetate starch, starch from other renewable resources can be considered as a raw material source.
In short, acetate starch is a kind of modified starch with wide application value. In the food industry, as a thickening agent, stabilizer and gelling agent, it can significantly improve the taste, texture and stability of food and also meet the diversified needs. It has a wide range of uses in other fields.
| shape |
Tapioca acetate starch Powder |
| mesh number | 100.120.200 |
| processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
| part | It can be made on demand |
| place of origin | china |
| packaging | 1kg,5kg,20kg,25kg,50kg |
| Brand | bulk cargo,OEM Your brand labeling |
| authentication certificate1 | So product ownership product certification and hala |
| authentication certificate2 | High sales products are certified |
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