CAS No.: | Acetic Starch |
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Formula: | Acetic Starch |
EINECS: | Acetic Starch |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Plastic |
Storage Method: | Normal |
Samples: |
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Customization: |
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Cassava starch and acetate starch are widely used in pasta starch types.
Cassava starch is a kind of natural starch extracted from cassava by milling, filtering, precipitation and other processes. Tapioca starch has the following characteristics:
Viscosity: Tapioca starch has strong viscosity, which can increase the viscosity and consistency of flour products and help improve the taste and elasticity of flour products.
Water absorption: Tapioca starch has strong water absorption and can absorb water in other ingredients, making pasta products softer and wetter.
Stability: Tapioca starch has a certain stability, can improve the stability of flour products and cooking resistance, help to extend the freshness of flour products.
Acetate starch is a kind of modified starch, which is obtained from ordinary starch by acetic acid esterification. Starch acetate has the following characteristics:
Thickening: acetate starch has strong thickening properties, which can increase the viscosity and consistency of flour products and help improve the taste and elasticity of flour products.
Stability: acetate starch has good stability, can improve the stability of flour products and cooking resistance, help to extend the freshness of flour products.
Water absorption: acetate starch has strong water absorption and can absorb water in other ingredients, making flour products softer and wetter.
It should be noted that when using cassava starch and acetate starch, it is necessary to control the dosage and processing conditions. If you add too much, it may cause the flour product to be too thick, affecting the taste; However, insufficient additions may not achieve the desired effect. At the same time, it is also necessary to pay attention to the ratio and use conditions of other food additives during use to ensure the quality and safety of the product.
shape |
Acetic Starch Powder |
mesh number | 100.120.200 |
processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
part | It can be made on demand |
place of origin | china |
packaging | 1kg,5kg,20kg,25kg,50kg |
Brand | bulk cargo,OEM Your brand labeling |
authentication certificate1 | So product ownership product certification and hala |
authentication certificate2 | High sales products are certified |
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