• Bread Food Grade Phosphate Distarch Cassava Starch
  • Bread Food Grade Phosphate Distarch Cassava Starch
  • Bread Food Grade Phosphate Distarch Cassava Starch
  • Bread Food Grade Phosphate Distarch Cassava Starch
  • Bread Food Grade Phosphate Distarch Cassava Starch
  • Bread Food Grade Phosphate Distarch Cassava Starch

Bread Food Grade Phosphate Distarch Cassava Starch

CAS No.: 32151215
Formula: ****
EINECS: 32151215
Certification: ISO, HACCP
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 1.9/kg 1 kg(Min.Order)
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Customization:
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Overview

Basic Info.

Model NO.
distarch phosphate
Shelf Life
>12 Months
Main Active Ingredient
Distarch Phosphate
Application
Plastics Industry
Shape
Powder
Mesh Number
100.120.200
Part
It Can Be Made on Demand
Brand
Bulk Cargo,OEM Your Brand Labeling
Transport Package
Bag
Specification
cassava starch, corn starch
Trademark
OEM
Origin
China
HS Code
3505100000
Production Capacity
50 Tons Per Day

Product Description

product display

Bread Food Grade Phosphate Distarch Cassava Starch

Distarch phosphate is a kind of modified starch widely used in flour food. It is a product obtained by phosphoric acid esterification after raw starch as raw material. Phosphate distarch in the flour food mainly plays the following roles:

 

Enhance the elasticity of dough: phosphate distarch can increase the elasticity of dough, so that dough after kneading, stretching and other processing can still maintain good toughness and elasticity. This helps to improve the taste and chewiness of the flour products.

Improve dough stability: distarch phosphate can act as an adhesive in the dough, increasing the stability and water holding capacity of the dough. This helps to prevent deformation and cracking of flour products during processing and improve the quality of products.

Improve the taste of flour products: double starch phosphate can increase the water retention and water retention capacity of flour products, make flour products more soft, flexible, and improve taste.

Increase the shelf life of flour products: double starch phosphate has good barrier properties, which can extend the shelf life of flour products, reduce the loss of water and nutrients, prevent the growth of bacteria and mold, and improve the shelf life of products.

It should be noted that when using phosphate distarch, it is necessary to control the dosage and processing conditions. If you add too much, it may cause the flour product to be too thick, affecting the taste; However, insufficient additions may not achieve the desired effect. At the same time, when using phosphate ester distarch, it is also necessary to pay attention to the ratio and use conditions of other food additives to ensure the quality and safety of the product.

 
shape

distarch phosphate Powder

mesh number 100.120.200
processing technic Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis
part It can be made on demand
place of origin china
packaging 1kg,5kg,20kg,25kg,50kg
Brand bulk cargo,OEM Your brand labeling
authentication certificate1 So product ownership product certification and hala
authentication certificate2 High sales products are certified
Company presentation

Bread Food Grade Phosphate Distarch Cassava Starch

qualification proof

Bread Food Grade Phosphate Distarch Cassava Starch

package and transport

Bread Food Grade Phosphate Distarch Cassava Starch

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Gold Member Since 2023

Suppliers with verified business licenses

Trading Company
Number of Employees
11
Year of Establishment
2021-09-23