| CAS No.: | 123663 |
|---|---|
| Formula: | C17h14n2o6s |
| EINECS: | 53124-00-8 |
| Certification: | ISO, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Cassava pre-gelatinized starch (CPGS) is a modified starch widely used in the food industry. It comes in the form of a white powder, odorless, tasteless, and easily dissolves in water. The main function of this compound is to act as a thickening agent, helping food achieve a specific taste and texture.
CPGS is an improved type of starch obtained by pretreatment of cassava starch through physical modification and expansion process. In this process, starch particles are first heated to a temperature above their melting point and then quickly cooled to destroy their internal structure, making it easier to dissolve in water. In addition, through this treatment, CPGS can also obtain better thickening and gel properties.
In the food industry, CPGS is mainly used to produce various food slurries, jellies, jams, pastries and so on. As a thickener, it can effectively improve the taste and texture of food, while also providing better stability. In addition, CPGS provides some nutritional value because it is made from renewable plant resources.
Compared to other thickeners, CPGS has some unique advantages in the food industry. First, because it is extracted from renewable plant resources, it is environmentally friendly and sustainable. Secondly, the thickening effect of CPGS is more significant, providing stronger viscosity and better stability. In addition, CPGS can be blended with other food ingredients to provide a rich taste and nutritional value.
It is worth noting that although CPGS play an important role in the food industry, there are also some issues that need attention during use. For example, due to its obvious thickening effect, improper operation may cause food to be too thick, affecting taste and processing efficiency. In addition, the amount of CPGS needs to be strictly controlled, too much or too little may have an adverse effect on the performance of the food.
In general, cassava pre-gelatinized starch is an effective food modifier that can provide good thickening, stability and nutritional value for food. However, it is necessary to pay attention to its characteristics during use, and reasonably control the amount of addition and operating conditions to ensure the stability and consistency of food quality.
In addition, although cassava pre-gelatinized starch plays an important role in the food industry, it also has applications in other fields. For example, in the pharmaceutical industry, CPGS can be used as a drug excipient to help better release and absorption of drugs in the gastrointestinal tract; It is used as a thickener and stabilizer in the cosmetics industry to improve the quality and stability of products.
In short, cassava pre-gelatinized starch is a modified starch with a wide range of application values. As a thickener in the food industry, it can significantly improve the taste and stability of food, and also meet the diverse needs. It has a wide range of uses in other fields
| shape | Tapioca pre-gelatinized starch Powder |
| mesh number | 100.120.200 |
| processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
| part | It can be made on demand |
| place of origin | china |
| packaging | 1kg,5kg,20kg,25kg,50kg |
| Brand | bulk cargo,OEM Your brand labeling |
| authentication certificate1 | So product ownership product certification and hala |
| authentication certificate2 | High sales products are certified |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}