• Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch
  • Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch
  • Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch
  • Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch
  • Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch
  • Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

CAS No.: Hydroxy Propyl Distarch Phosphate
Formula: Hydroxy Propyl Distarch Phosphate
EINECS: Hydroxy Propyl Distarch Phosphate
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 3.6/kg 1 kg(Min.Order)
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Customization:
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Overview

Basic Info.

Model NO.
hydroxy propyl distarch phosphate
Shelf Life
>12 Months
Main Active Ingredient
Hydroxy Propyl Distarch Phosphate
Application
Jelly, Jam
Shape
Powder
Mesh Number
100.120.200
Part
It Can Be Made on Demand
Brand
Bulk Cargo,OEM Your Brand Labeling
Transport Package
Bag
Specification
cassava starch, corn starch
Trademark
OEM
Origin
China
HS Code
3505100000
Production Capacity
50 Tons Per Day

Product Description

product display

Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

Hydroxypropyl distarch phosphate and waxy corn starch are common food additives, often used in the production of jelly and jam and other foods.

 

Hydroxypropyl distarch phosphate is a modified starch with the following characteristics:

 

Thickening: hydroxypropyl distarch phosphate has strong thickening properties, which can increase the viscosity and consistency of foods such as jelly and jam, and improve the taste and stability of products.

Transparency: hydroxypropyl distarch phosphate can improve the transparency of food, making products such as jellies and jams more beautiful.

Heat resistance: hydroxypropyl distarch phosphate has strong heat resistance, can maintain stability during processing and storage, and is not easy to deteriorate.

Safety: hydroxypropyl distarch phosphate is a synthetic food additive, in line with food safety standards, use should pay attention to the amount and conditions of use.

Waxy corn starch is a natural starch with the following characteristics:

 

Viscosity: Waxy corn starch has strong viscosity, which can increase the viscosity and consistency of food such as jelly and jam, and improve the taste and stability of the product.

Transparency: Waxy cornstarch can improve the transparency of foods, making products such as jellies and jams more beautiful.

Safety: Waxy corn starch is a natural food additive that meets food safety standards. Pay attention to the amount and conditions of use when using.

It should be noted that hydroxypropyl distarch phosphate and waxy corn starch are food additives, and it is necessary to pay attention to the dosage and use conditions when using, to avoid excessive use affecting the quality and safety of the product.

 
shape

hydroxy propyl distarch phosphate Powder

mesh number 100.120.200
processing technic Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis
part It can be made on demand
place of origin china
packaging 1kg,5kg,20kg,25kg,50kg
Brand bulk cargo,OEM Your brand labeling
authentication certificate1 So product ownership product certification and hala
authentication certificate2 High sales products are certified
Company presentation

Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

qualification proof

Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

package and transport

Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

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Gold Member Since 2023

Suppliers with verified business licenses

Trading Company
Number of Employees
11
Year of Establishment
2021-09-23